Since its discovery in 1926, the water supply of Santa Cândida farm was known to have a very rich composition of balanced mineral salts. But it was only in 1995 that a company was formed to bottle and market this water commercially.
It started with only one assembly line with refundable bottles of 10 and 20 liters. Afterward the company started the disposable line, with plastic cups of 200 and 300 ml and bottles of 5 liters.
Finally, in 1999, the company completed its disposable line, with bottles of 510 and 1,500 ml, sparkling water, and achieved a fill rate of 9,000 bottles per hour.
Nowadays the company has two assembly lines of 20 liter bottle, each with a fill rate of 800 bottles per hour.
Daflora Mineral Water is taken from the rock bottom of Linda Fountain, located in Brazil, São Paulo State, in Mococa district.
The company has 41 employees with 247 distributers that deliver Daflora Natural Mineral Water to more than 198 districts, in two brazilian states.